We had lots of fun visiting family and friends in Chicago and Minnesota, and now we are back and ready to cook up a storm!
My favorite way to spend a Sunday is to cook for family. I made this recipe in the hopes that my love of butter and sage would prove to make a great chicken dish. Success! This filling is so great it would make an excellent gluten free stuffing at Thanksgiving time. It can be made vegan as well - just use butter substitute (such as Earth Balance) and nix the chix.
The recipe will soon be featured on Jean's Golden Prairie website. We are creating not only new recipes, but brand new photos for all the dishes featured on the site. It's a wonderful resource for gluten free folks.
All photos copyrighted 2012 by Artiste Photography.
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