This morning I attended my first culinary arts class at the Kitchen Table in Greenwood Village. Sam was an excellent instructor, the food was amazing and I had lots of fun. I learned so much! Including the fact that I have been cutting improperly all of these years. I know my way around the kitchen, but this class enhanced my cooking techniques and knowledge tremendously.
It was not intentional, but this class happened to be entirely gluten free. I had brought my own flours to the class but didn't even need them.
On the menu:
Tomato-goat cheese terrine with olive tapenade
Pan-fried loup de mer, sea bass with grilled Provencal vegetables and basil puree
Nougat Glace: Frozen meringue with pistachio nougat, mixed berries, and honey
It was a very valuable (and delicious) experience.
If you are interested in taking a class at the Kitchen Table, click on the link below.
http://www.kitchentablegv.com/
No comments:
Post a Comment