It was a rough weekend for cooking for me. Well, that's not true, my class was wonderful. The problem was I brought some veggie burgers to my sister-in-law's birthday party. I think I realized that there wasn't enough of a binder to keep the burgers together. Alas, I was in a different location and didn't want to poke around someone else's kitchen. As soon as we put the burgers on the grill, we could tell. These burgers were going to crumble if we tried to flip them over. As my brother put it, it was like "flipping oatmeal". Yeah. That bad.
So today, when my newest experimental recipe turned out well, I was pretty happy. I usually make something great the first time. But not with the veggie burgers. To create something new, to learn, sometimes mistakes have to be made.
Long story short: I got my cooking mojo back to create these gluten and dairy free pancakes. My kiddo can finally eat home made pancakes! This recipe will be featured on the Golden Prairie website.
All images are copyrighted 2012 by Artiste Photography
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