Knife Skills

Last night I attended a Knife Skills class at the Kitchen Table. Brunoise, julienne, mincing, chiffonade and more! I never would have guessed that I knew so little about the proper handling, care and use of knives. It was such a great class! Our instructor, Tom, was very helpful and gave lots of constructive criticism to help us improve our skills. I highly recommend taking this class!

This chicken soup we made was the best chicken soup I've ever had!

All photos copyrighted 2012 by Artiste Photography.